As part of the 11th annual Week of Italian Cuisine in the World, the Italian Program at Arizona State University presents “BioCultural Diversity at the Table: Italy and Global Food Cultures”, an event exploring the connections between Italian gastronomy, cultural diversity, and global food traditions.
Bringing together scholars and experts for a panel discussion, the event will examine how food reflects cultural identity, migration, and the exchange of traditions across borders. The conversation will highlight the role of Italian cuisine in connecting communities and preserving cultural heritage while adapting to an increasingly interconnected world.