events> WEEK OF THE ITALIAN CUISINE IN THE WORLD

The 11th Week of the Italian Cuisine in the World: A UNESCO Heritage Site

In November 2026, the Week of Italian Cuisine in the World returns, dedicated this year to the theme “Italian Cuisine, UNESCO Intangible Cultural Heritage: Regions and Chains of Excellence” This is a historic edition—the first to celebrate Italian food and wine traditions following the prestigious recognition of Italian cuisine as a UNESCO Intangible Cultural Heritage, highlighting the connection between products, the local area, and conviviality.

Here are the events scheduled to celebrate the flavors and culture of Italy:

November 16 | 6:00 p.m. | Italian Cultural Institute: A journey through the life and world of Giuseppe Verdi, an exclusive immersive experience combining storytelling, music, and tastings from Emilia-Romagna (by invitation only).

November 17 | 6:00 p.m. | IAMLA: A conversation focusing on the fundamental role of women in preserving and passing on Italian culinary heritage and identity.

November 18 | 7:00 p.m. | Barrique: An evening with the Italian Academy of Cuisine on the evolution of gastronomy in California, followed by a four-course Michelin-starred dinner.

November 19 | 6:00 p.m. | Arizona State University: “BioCultural Diversity at the Table”, a panel discussion exploring how food reflects cultural identity and connects communities around the world.