Opening event for the 9th Week of the Italian Cuisine in the World in Los Angeles Los Angeles. This special culinary experience features Alessandro Frassica, known as ‘Ino, alongside his friend and James Beard Award-winning chef Nancy Silverton. Together, they will take us on a journey where each panino is crafted with carefully selected, high-quality regional ingredients, offering a taste-driven exploration of Italy’s diverse landscapes. By invitation only.
Gustiamo is an independent importer of real Italian food. They represent honest Italian farmers and food makers, people who dedicate their lives to authentic Italian food. Thanks to these tomato growers, extra virgin olive oil makers, fishmongers, cow breeders, bakers, and precious food artisans, Italy is the beautiful, culturally rich, agriculturally diverse, dreamy corner of the world that we all know and love.From their HQ in the Bronx, Gustiamo ships their wonderful Italian ingredients all over the US through their ecommerce www.gustiamo.com and their wholesale program, so chefs and non-chefs alike can stock their kitchens with the most unique and delicious gems Italy has to offer. In 25 years of passionate work, Gustiamo has been improving the quality of Italian food in the US, always with a great attention to transparency, legitimacy, and paying the right price for good food.
INFORMATION
Monday October 18 | 6:00 pm
📍 Istituto Italiano di Cultura
1023 Hilgard Avenue, Los Angeles CA 90024