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Cooking with Ale Gambini: Italian Bread Making

Alessandra “Ale” Gambini is a LA-based Italian food blogger, recipe developer, host home chef in web series and author of the cookbook “A Queen in the Kitchen”. Born and raised in Northern Italy, beautiful Milan, she learned how to cook and love good food from her beloved grandmother Nonna Fernanda. 

Italian bread making | Menu 

Onion & cherry tomato focaccia (Liguria)

Crescione with cheese and spinach (Emilia-Romagna)

Brioche con Tuppo with granita al caffè (Sicily)

Everyone is invited to participate in our cooking class but of course feel free to just observe. To register please call (310) 824-7408