Alessandra “Ale” Gambini is a LA-based Italian food blogger, recipe developer, host home chef in web series and author of the cookbook “A Queen in the Kitchen”. Born and raised in Northern Italy, beautiful Milan, she learned how to cook and love good food from her beloved grandmother Nonna Fernanda.
Ale Gambini was nominated in four categories for the 2017 The Taste Awards – BEST NEW SERIES, BEST SINGLE TOPIC SERIES, BEST FOOD PROGRAM – ONLINE/STREAMING & BEST HOME CHEF IN A SERIES.
Menu
Torta Pasqualina
Carpaccio di Salmone agli Agrumi
Lasagne Asparagi e Burrata
Frittelle di Riso di San Giuseppe
Space is limited, RSVP required*
Fee: $60.00 (IIC members)/$65.00 (non-members)
*To register please call (310) 824-7408