Showcasing Italy and the Italian taste, the Week of Italian Cuisine in the World is a yearly initiative developed to promote Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture.
The theme for 2022 is Conviviality, sustainability and innovation: the ingredients of Italian cuisine for people’s health and the protection of the planet.
Eataly Los Angeles in collaboration with the Consulate General of Italy in Los Angeles, the Italian Cultural Institute with Lingua Viva, and the Create Cures Foundation present a special cooking class and a demonstration dinner
A FOCUS ON SEMOLINA PASTA: TRADITION AND HEALTH
Explore the traditional style of pasta making with Semolina flour from Southern Italy and discover the health benefits of semolina flour-based pasta and the different sauces paired. Try your own hand at preparing semolina pasta and enjoy a southern inspired dish with a complementary glass of wine.
November 14 2022 | 12:00-2:00 PM
La Scuola at Eataly Los Angeles
10250 Santa Monica Blvd. Los Angeles, California
la.lascuola@eataly.com
Special 15% discount code for IIC members/Lingua Viva Students.
Contact classes.iicla@esteri.it for more info.
ITALIAN COOKING: EXPLORING HEALTH AND TRADITION
Discover the authentic side of Italian cooking, focused on simple ingredients cooked fresh. Learn how to prepare three Italian dishes from start to finish and enjoy a three-course menu with a complementary wine pairing. Take home adapted recipes from the dishes highlighted in the event along with wine pairing notes.
November 15 2022 | 6:00 – 8:00 pm
La Scuola at Eataly Los Angeles
10250 Santa Monica Blvd. Los Angeles, California
la.lascuola@eataly.com
Special 15% discount code for IIC members/Lingua Viva Students.
Contact classes.iicla@esteri.it for more info.
