In anticipation of the First Week of Italian Cuisine in the World, an engaging exploration of the impact of nutrition on our lives, looking at many controversial subjects and guidelines that have been far from univocal, if not confusing. New research demonstrates how nutrition and lifestyle affect health and our body’s response to the environment. Join the conversation!
PAOLO SASSONE CORSI, PhD, Director, Center for Epigenetics and Metabolism, UC Irvine School of Medicine
VITO CAMPESE, MD, Prof Medicine, Physiology, Biophysics, Keck School of Medicine, USC and President ISSNAF
RSVP mandatory.
Italian Scholars and Scientists in North America Foundation (ISSNAF)
