On the occasion of the 6th annual World Week of Italian Cuisine celebrating tradition, the Mediterranean diet and food sustainability the Institute and Lingua Viva with Eataly Los Angeles presents two learn, taste & dine virtual workshops:
Traditional Tuscany: Ribollita on November 16 at 6 pm
Real Ravenna: Maltagliati al ‘sugo scappato‘ on November 17 at 6 pm
On the occasion of Dante700 the two workshops celebrate the Sommo Poeta and the regions of Tuscany and Emilia Romagna where he lived and worked.
By invitation only.
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World Week of Italian Cuisine
“Tradition and perspectives of Italian cuisine: awareness and enhancement of food sustainability” is the theme of the sixth annual “World Week of Italian Cuisine” which will run from the 15th to the 21st of November 2021. The event is a worldwide initiative of the Italian Ministry of Foreign Affairs and International Cooperation aimed at promoting quality and heritage of Italian cuisine, as distinctive signs of our identity and culture, and at developing mutual trade and tourism.
For the full program of the sixth annual “World Week of Italian Cuisine please click here