A thought-provoking celebration of Italian food culture featuring talks by influencers, scholars, and chefs.
FREE to all, but registration is required. Reserve your ticketn from here
Program
Opening Remarks:
Dr. Federico Pacchioni, Sebastian P., and Marybelle Musco, Chair in Italian Studies;
Silvia Chiave, Consul General of Italy in Los Angeles
“The Soul of Italian Food,” a conversation between Daniele Struppa, Chapman University president, and Chef Sir Bruno Serato, owner of Anaheim White House Restaurant and founder of Caterina’s Club
“America, Italy’s Twenty-First Region: Italian Cuisine from Los Angeles to La Spezia,” a talk by Dr. Zachary Nowak, college fellow at Harvard University
“Poetry and Meat: Tuscan Traditions,” a conversation with Dario Cecchini, a traditional butcher from Panzano, Italy, featured in the Netflix series Chef’s Table