In anticipation of the Second Week of Italian Cuisine in the World Alessandra “Ale” Gambini will host is a class dedicated to homemade Italian bread. She is a LA-based Italian food blogger, recipe developer, host home chef in web series and author of the cookbook “A Queen in the Kitchen”. Born and raised in Northern Italy, beautiful Milan, she learned how to cook and love good food from her beloved grandmother Nonna Fernanda.
Ale Gambini was nominated in four categories for the 2017 The Taste Awards – BEST NEW SERIES, BEST SINGLE TOPIC SERIES, BEST FOOD PROGRAM – ONLINE/STREAMING & BEST HOME CHEF IN A SERIES.
Menu’
Pane Casereccio
Focaccia
Gnocco Fritto
Pan Brioche
Fee: $55.00 (IIC members)/ $60.00
To register call (310) 824-7408 or email classes.iicla@esteri.it