A round table discussion on eco-sustainability in the production, distribution and consumption of food. Among the speakers are Megan Heritage, Locanda Del Lago; Orietta Gianjorio, olive oil expert; Laura Avery, Santa Monica Farmers Market Manager; Josephine Miller, City of Santa Monica, Office of Sustainability and the Environment; Alex Weiser, owner of Weiser Family Farms, and Daniela Roveda, journalist and edible school gardens activist. Moderated by Ernest Miller, Co-Chair Slow Food LA