A round table discussion on health issues related to food production, distribution and consumption in a global economy. Among the speakers are Diana Domenica Bruno, Una Vita Olive Oil; Piero Selvaggio, Valentino Santa Monica; Claudio Scafoglio, Assistant Researcher, Department of Molecular and Medical Pharmacology, UCLA David Geffen School of Medicine, Joseph Pisegna, Professor of Medicine at UCLA and Chief of the Division of Gastroenterology and Hepatology in the VA Greater Los Angeles Healthcare, and Diego Meraviglia, North American Sommelier Association (NASA). Moderated by Dena Herman, PhD, MPH, RD Associate Professor of Nutrition, Dietetics and Food Science California State University Northridge.