A round table discussion on nutrition and diet that supports sustainability. Organized by the IIC in collaboration with Italian American Chamber of Commerce West (IACCW), Slow Food Los Angeles, the Office of Sustainability and the Environment in Santa Monica, Santa Monica Farmers Market, Barilla Center for Food and Nutrition, Los Angeles Food Poilicy Council and Vinomatica.com.
Participants include:
Laura Avery, Santa Monica Farmers Market Supervisor
Behtash Bahador, The Barilla Center for Food & Nutrition Foundation’s Alumni representative in North America
Frank Garofolo, Culinary Curriculum Development Specialist
Orietta Giangiorio, Olive Oil Expert
Giammario Villa, Master Taster and Wine Educator
Emily Zipperstein, The Center for Good Food Purchasing
Moderator:
Ernest Miller, Chef, Educator, Historian & SLOW FOOD Co Leader Los Angeles
Unfortunately Josephine Miller, Sustainability Analyst, Office of Sustainability and the Environment for the City of Santa Monica is uable to attend.