On the occasion of the Los Angeles Times Food Bowl and the 150th anniversary of Filippo Berio, a special presentation on one of the most flavorful and healthiest ingredients of the Italian and Mediterranean diets, olive oil.
The talk will highlight both the “human factor” in the process of olive oil making, the richness in tastes and aromas of a wide variety of good olive oils, as well as how best to pair them appropriately in different recipes and with wines.
The international olive oil expert, Simon Field will give a special presentation with the CEO of Filippo Berio, Marco de Ceglie.
IIC members and Lingua Viva students