Second meeting with Fabio Ugoletti, this time with a new menu from Emilia Romagna.
Space is limited, RSVP required calling (310) 824-7408
Info at https://bit.ly/2OV9CKH
Aperitivo
– Chizze reggiane (fried bread stuffed with Parmigiano-Reggiano)
– Cipolline borettane al Balsamico (Balsamic vinegar glazed onion, baby spinach, crunchy guanciale, pear, red beets, walnut)
Tortelli di Zucca
Butternut squash and amaretti cookies stuffed ravioli, porcini mushroom
Filetto rosa di Parma
Beef fillet rolled with prosciutto di Parma and Parmigiano, asparagus tips
Tenerina
Flourless chocolate cake, stracciatella ice cream, fresh berries