On the occasion of the 5th annual Week of Italian Cuisine in the World, Chef Ale Gambini will present her book No Ketchup on Spaghetti. The complete guide on how to shop, eat, and cook like an Italian. She will discuss her inspiration for writing the book and explore topics such as authentic and extraordinary Italian food versus the unpleasant phenomenon of the Italian sounding and how to use the extremely high quality Italian agro-foods in everyday cooking.
REGISTER HERE: https://bit.ly/36vijW7
You may pre-order the book on Amazon using this link