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Food and Wine

 

Food and Wine

WINTER 2020

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Farm-to-table cooking class with MICHELANGELO PINTO

A native of Campania, Michelangelo grew up on a farm helping his grandparents, so the concept of farm-to-table food is in his blood!  

He moved to Los Angeles in 1993, where he landed a job with Antonio Tomassi at il Moro, and later on with Peppe Miele at La Trattoria, where he met his wife Patrizia.

Currently, he and his wife own and operate a very popular restaurant in Marina del Rey, Locanda Positano.

We are happy to have them at the Institute to share their passion for fresh market ingredients and home-made Italian food!

 

MENU

4-course seasonal menu based on local ingredient availability.

Date: Saturday, February 29, 2020
Place: Italian Cultural Institute/Kitchen
Time: 10am to 1pm
Fee: $65 (member)/$70 (non-member)

Space is limited, RSVP required at (310) 824-7408

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CANCELLED: FERRARI Trento DOC | Sparkling par Excellence: Symbol of Italian Luxury

 

Please note that this event has been cancelled. We apologize for the inconvenience.

 

Discover Italy's Most Awarded Sparkling Wines and the Official Sparkling Wine of Emmy Awards Season

Ferrari Brut Metodo Classico, Ferrari Perlé Metodo Classico 2013, Ferrari Reserva Lunelli Metodo Classico 2006 with Jamie Stewart, brand ambassador of Ferrari Trento DOC in USA. 

Date: Tuesday, March 3, 2020
Place: Italian Cultural Institute/Kitchen
Time: 6 - 8 pm
Fee: $60 (member)/$65 (non-member)

Space is limited, RSVP mandatory
To register, contact ina.cohen@esteri.it or 310 824 7408

Preview: https://www.youtube.com/watch?v=sqbHdr0O_j8 

 

 

 


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