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Corso di cucina: Cooking DOP & IGP



Corso di cucina: Cooking DOP & IGP

In anticipation of the Second Week of Italian Cuisine in the World, Alessandra "Ale" Gambini will host a cooking class focused on Italian DOP and IGP denominations.

She is a LA-based Italian food blogger, recipe developer, host home chef in web series and author of the cookbook “A Queen in the Kitchen”. Born and raised in Northern Italy, beautiful Milan, she learned how to cook and love good food from her beloved grandmother Nonna Fernanda.

Ale Gambini was nominated in four categories for the 2017 The Taste Awards - BEST NEW SERIES, BEST SINGLE TOPIC SERIES, BEST FOOD PROGRAM – ONLINE/STREAMING & BEST HOME CHEF IN A SERIES.

Cialda di Parmigiano con Spuma di Mortadella
Medaglioni di Polenta Concia
Lasagne Zucca Speck Taleggio
Ciambellone Evoo e Limone

Fee: $60.00 (IIC members)/ $65.00

To register call - (310) 824-7408 or email



Date: Saturday, November 04, 2017

Time: From 10:30 am To 1:00 pm

Organized by : Lingua Viva & IIC

Entrance : With fee