The 4th annual Food Bowl will be held this fall, with dates to be announced.
Tuscany is considered one of the richest gastronomic regions of Italy. This event will showcase its bounty with the cuisine that is traditionally hearty and made with simple ingredients – ones easily found in the countryside. Experience the food of Tuscany prepared by Luca Moriconi, Tuscan Head Chef of Culina & Vinoteca Restaurant, Four Seasons Beverly Hills.
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ZUPPA RIBOLLITA, Borlotti Beans and Seasonal vegetables Soup, Ciabatta Bread, Lucchesian Extra Virgin Olive Oil
PICI ALLE BRICIOLE E GAMBERI, Hand rolled Pasta, Aglio e Olio Sauce , Vernaccia Wine, Fresh Parsley, Shrimp Crudo
BACCALA’ RIPASSATO, Braised European Cod, Leeks and Tomatoes Stew, Cipollini Onions Agrodolce
NECCI E RICOTTA, Chestnut crêpes with Ricotta
Price: $90.00
Space is limited, RSVP required at ina.cohen@esteri.it or 310 824 7408
Event part of the L.A. Times Food Bowl