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Farm-to-table cooking class with MICHELANGELO PINTO

Date:

02/29/2020


Farm-to-table cooking class with MICHELANGELO PINTO

A native of Campania, Michelangelo grew up on a farm helping his grandparents, so the concept of farm-to-table food is in his blood!

He moved to Los Angeles in 1993, where he landed a job with Antonio Tomassi at il Moro, and later on with Peppe Miele at La Trattoria, where he met his wife Patrizia.

Currently, he and his wife own and operate a very popular restaurant in Marina del Rey, Locanda Positano.

We are happy to have them at the Institute to share their passion for fresh market ingredients and home-made Italian food!

 

MENU

4-course seasonal menu based on local ingredient availability.

Date: Saturday, February 29, 2020
Place: Italian Cultural Institute/Kitchen
Time: 10am to 1pm
Fee: $65 (member)/$70 (non-member)

Space is limited, RSVP required at (310) 824-7408

Watch the following videos to discover and learn more about Italian food and wine in Los Angeles:

Italian Culinary Tour with the Italian Cultural Institute (click here)

Italian Wine Tour with the Italian Cultural Institute (click here)

Information

Date: Saturday, February 29, 2020

Time: From 10:00 am To 1:00 pm

Organized by : IIC Los Angeles

Entrance : With fee


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