Wine Pairing Dinner featuring Master Taster and Wine Educator Giammario Villa and Michelin Star Chef Luigi Fineo & wines by Avignonesi & Fattoria Zerbina.
Menu:
– torta di zucchine e lardo di colonnata | green zucchini & lard tart
– risi e bisi | saffron risotto with duck and mushrooms
– brasato di cinghiale al chianti | chianti braised wild boar
– castagnaccio | chestnut and pine nuts cake
Fee applies
For info and registration please contact Lingua Viva at (310) 824-7408 or classes.iicla@esteri.it
Special Spotlight on Prosecco DOCG wine from the Hills of Conegliano and Valdobbiadene that have just officially become Italy’s 55th UNESCO World Heritage Site.
Organized in collaboration with Lingua Viva, under the auspices of the Consulate General of Italy in Los Angeles.