This site uses technical, analytics and third-party cookies.
By continuing to browse, you accept the use of cookies.

Preferences cookies

Beyond Whites: Seafood Wine Pairing Dinner | Week of the Italian Cuisine in the World

Featuring Master Taster and Wine Educator Giammario Villa and Michelin Start Chef Luigi Fineo & wines by Azienda Agricola Randi, family owned boutique wine producer.

A native of Puglia, a southern region of Italy, Luigi Fineo worked in Michelin starred restaurants alongside acclaimed chefs such as Francesco Berardinelli and Karl Baumgartner. In 2008 Luigi was bestowed with a prestigious Michelin Star award while operating as Executive Chef at La Botte Ristorante in Santa Monica, CA. Luigi earned the restaurant’s first-ever Michelin Star for two consecutive years making him the youngest chef in the country to earn the Michelin Star. In 2010, a lifelong dream was realized when Luigi was granted the opportunity to join Thomas Keller and his olympian team of culinary masters at the acclaimed The French Laundry. After two years with The French Laundry, Luigi continued his service with the Thomas Keller Restaurant Group as part of the culinary team at Bouchon Beverly Hills. In 2018, Landmarks Restaurant Group opened Luigi Al Teatro, an upscale Italian seafood restaurant. Currently he serves as Executive Chef at N.10 Restaurant.

Menu:
– Cold seafood salad, parsley, marinated tomato, lemon
– Mixed seafood stew, shellfish broth, grilled country bread
– Long macaroni, fennel, sardines, raisins and pinenuts
– Rhum baba, whipped cream, strawberry

Organized by Lingua Viva and Istituto Italiano di Cultura Los Angeles.

Space is limited. RSVP required, call (310) 824-7408.

 

 

  • Organized by: Lingua Viva and Italian Cultural Institute