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Olive Oil in Focus - Public event

Date:

05/08/2017


Olive Oil in Focus - Public event

On the occasion of the Los Angeles Times Food Bowl and the 150th anniversary of Filippo Berio a special presentation on one of the most flavorful and healthiest ingredients of the Italian and Mediterranean diets, olive oil.

The talk will highlight both the “human factor” in the process of olive oil making, the richness in tastes and aromas of a wide variety of good olive oils, as well as how best to pair them appropriately in different recipes and with wines.

The event will feature chef Dustin Trani, an alumni of C CAP (Careers through Culinary Arts Program).

www.filippoberio.com

Public event.

RSVP mandatory.

RSVP HERE.

Information

Date: Monday, May 08, 2017

Time: From 6:00 pm To 7:00 pm

Organized by : IIC

In collaboration with : Filipo Berio & LIngua Viva

Entrance : Free


Location:

IIC

1416