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Primavera! (Spring Seasonal Menu)



Primavera! (Spring Seasonal Menu)

Alessandra “Ale” Gambini is a LA-based Italian food blogger, recipe developer, host home chef in web series and author of the cookbook “A Queen in the Kitchen”. Born and raised in Northern Italy, beautiful Milan, she learned how to cook and love good food from her beloved grandmother Nonna Fernanda.

Ale Gambini was nominated in four categories for the 2017 The Taste Awards - BEST NEW SERIES, BEST SINGLE TOPIC SERIES, BEST FOOD PROGRAM – ONLINE/STREAMING & BEST HOME CHEF IN A SERIES.


Torta Pasqualina/ Savory Easter Pie

Carpaccio di Salmone agli Agrumi/ Carpaccio with Salmon and Citrus

Lasagne Asparagi e Burrata/ Lasagna with Aspargus & Burrata

Frittelle di Riso di San Giuseppe/ Rice Fritters

Space is limited, RSVP required*


Fee: $60.00 (IIC members)/$65.00 (non-members)

*To register please call (310) 824-7408


Date: Saturday, March 18, 2017

Time: From 10:30 am To 1:00 pm

Organized by : Lingua Viva & IIC

Entrance : With fee